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Menu di Pasqua e Pasquetta
Submitted by nicola on Tue, 03/05/2011 - 11:01.

Antipastino di benvenuto

Primi piatti:
TORTELLINI IN BRODO DI CAPPONE
SPAGETTI ALLA CHITARRA CON RAGU DI AGNELLO

Secondi piatti:
MISTO DI CARNI ALLA GRIGLIA E AL FORNO
con fritto misto
e verdure alla griglia

Scelta di dolci:
DOLCI DELLA CASA

ACQUA, CAFFE’, VINI della Casa € 25

..e.. ovetti per tuttiiiii! ;)

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