Gourmet Menu

We splitted our menu into four parts to offer you the best of season flavours with local fresh foods.

If you are curious and we make your mouth water, you can see some dishes of our Autumn Menu:

Spring Menu
Hors d'oeuvre
  • Crostini misti...6,00 €
    (Toasted bread with varied sauces)
  • Crescentine nelle tigelle con affettati, formaggi e pesto...6,00 €
    (Tigelle with cold cuts, cheese and pesto)
First courses
  • Passatelli pancetta e tropea...10,00 €
    (Passatelli with onion and bacon)
  • Crespelle ricotta e spinaci al ragù...9,00 €
    (Crespelle cheese and spinach with bolognese sauce)
  • Crespelle con porcini ai funghi porcini...10,00 €
    (Crespelle with mushrooms in mushrooms sauce)
  • Cappelli del prete in salsa di parmigiano e semi di papavero...9,00 €
    (Priest' head with parmigiano sauce and poppy seeds)
  • Tortelloni con gorgonzola...10,00 €
    (Tortelloni with gorgonzola cheese)
Second courses
  • Filetto alla griglia/senape e wodka...16,00 €
    (Beef tenderloin grilled/with mustard/wodka/..)
  • Controfiletto di bisonte...16,00 €
    (Bison stripe)
  • Tagliata di filetto ai funghi porcini...15,00 €
    (Beef tenderloin with mushrooms)
  • Coniglio con polenta e porcini...12,00 €
    (Baked rabbit with cornmeal porridge)
  • Coniglio al forno con patate...9,00 €
    (Oven-baked rabbit with potatoes)
Vegetables
  • Verdure alla griglia...4,00 €
    (Grilled vegetables)
  • Fritto misto all'italiana...4,00 €
    (Fried vegetables and fried cream)
  • Patate fritte...3,50 €
    (chips)
  • Desserts
    • Crostata con marmellata casalinga...4,00 €
      (Tart with homemade marmalade)
    • Tenerina al cioccolato...4,00 €
      (Tenerina with chocolate)
    • Variegato...4,00 €
      (Piebald)
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